"A whole chicken leg, typically divided in two, is often a hard point to search out, a thigh or leg constantly leaving me pondering where one other bit has absent.Dong Tao chicken is considered the most important set of legs… Read More

Up coming, I crack the back and thigh bones (to show the marrow), and toss them right into a roasting pan and bake them off for a good hour at 375.Our chickens are genuinely pasture lifted 12 months round by our chicken farm… Read More